Want to make connections, develop relationships, and expand your network with fellow chamber leaders? This informal luncheon offers everyone in attendance 60 seconds on the mic to introduce themselves and their business along with the opportunity to share leads and build a stronger referral network.

Menu

CHEF’S BREAD COURSE seasonal spreads

STARTER
FLEMING’S SALAD walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

ENTRÉES choice of 
6 OZ. FILET MIGNON*
BARBECUE SCOTTISH SALMON FILLET* mushrooms, barbecue glaze
BREAST OF CHICKEN roasted, white wine, mushroom, leek & thyme sauce
Vegetarian upon request

SIDES TO SHARE
MASHED POTATOES butter, kosher salt, cracked black pepper
FLASH FRIED BRUSSELS SPROUTS

DESSERT 
GIFT BOX OF FLEMING’S HOUSEMADE TRUFFLES